This Bread Fermentation Machine adopts traditional temperature control and humidity control.Used electric heating pipes to raise temperature and humidity so that the envirnment which is suitable for bread ferment can be obtained.
ItemNo :
J12Brand:
BENCHUMOQ :
1Origin :
Guangdong, China (Mainland)Port :
Huangpu,GuangzhouLead Date :
Shipped in 6-10 days after paymentElectric Bread Fermentation Machine
1
Adopts traditional temperature control and humidity control.
2
Proofer is made with stainless steel which is durable, long-lasting and clean.
3
Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
4
It is a new type of prover. Multiple baking trays can be put on one baking cart and the cart can be pushed into the proofer.
5
Fermentation room adopts high quality aluminum plate design, clean sanitation, strong and durable, never rust.
6
The front door is single open-door, with tempered glass observation window, convenient for user to observe the fermentation condition.
7
Used electric heating pipes to raise temperature and humidity so that the envirnment which is suitable for bread ferment can be obtained.
8
This kind of Prover has advantages of closed-structure, good appearance, easy operation and relible usage and it is the indispensable necessary accessories which can improve the quality of the produced bread.
12-tray/15-tray
Model
J12
J15
Number
12 tray
15 tray
Voltage
220V
Power
2. 4kW
Yield
50kg/h
60kg/h
Net Weight
40kg
Dimensions(mm)
500*730*1647
500*730*1880
24-tray/30-tray
Model
J24
J30
Number
24 tray
30 tray
Voltage
220V
Power
2. 6kW
Yield
100kg/h
120kg/h
Net Weight
65kg
Dimensions(mm)
1000730*1647
1000*730*1880
Anodized aluminum casing and hopper for easier cleaning and rust-resistance; Stable heavy cast base adds extra stability.
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