10L Professional bakery equipment food pizza bread cake stand dough mixer

The speed selector/shifting mechanism is designed for simplicity and reliability. It features three mixing speeds.

Dough hook: Middle position is suitable for mixing dough, working time is less than 30 minutes. Flour water quantity is 40%-50%.

Wire whisk: Be suitable for mix and stir butter, eggs, and work with in high speed, working time is less than 15 minutes.

Flat beater: Be suitable for mix and stir stuffing and raw material, and work in middle speed, working time is less than 20 minutes.

Precision gear transmission, durable, Strong copper wire motor with strong magnetic force and high precision,durable and not easy to wear out.                   

Start and Stop switch                                                                                           Speed adjustment lever

Safety net design                                                                                                  Buckle lock

When the safety net is open, the machine is not working,automatically cut off power, more secure.

Lifting lever                                                                 Stainless steel bowl                                                  Stable cast iron foot

Stirring shaft                                                                                                   Standard power plug, safe

Any agitator is easily installed by simply raising it onto the mixing axle, and then rotating it counter-clockwise on the shaft until into place. To remove, raise the agitator on the shaft until it clears the lock and then rotate clockwise and lower.