Commerical Induction Cooker 5000W(Concave type): Super quiet system design, to create a quiet, comfortable cooking environment, The patent large size coil to make the firepower strong and uniformity.
5kW Induction Cooker: Digital display and knob switch control, Can be applied different cooking programs namely the Stew, Simmer, Soup, Boil, Braise, Hot Pot, Roast and Stir Fry.
At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cu1
Desktop Type professional meat slicer :The single-layer blade:Can produce meat slice after one time cut;Can produce shredded meat after 2 times cut;Can produce diced meat after 3 times cut.
We manufacture variable model of cooking range like single burner, two burner, three burner Chinese, bulk cooking gas range and much more as per customer requirement.
Gas Range power output of the burner can reach 7kW. Annular flame ensures high efficiency. It is equipped with a flame failure device and a flame size control device and it is easy to operate.
Big Rotary bread oven machine has three kinds: electric heating,fule type,gas type,which is widely used in food factory,supermarket,bakery,offices,canteens,Cake Bakery Food baking places etc..
Small Restaurant Used Chinese Noodle Making Machine.Automation,Dumplings forming characteristics, dual-control, two-way synchronization dosing principle.
BENCHU 4 burner counter-top hot plate is excellent for cooking the very best appetizers and entrees. This model incorporates a removable, full width slide out waste tray. Each Hot plate burner is rated at 25,000 BTUs and can be manually adjusted. Finally, the is also eye catching, boasting a high polished stainless steel exterior and interior.
5kW Induction Cooker: Digital display and knob switch control, Can be applied different cooking programs namely the Stew, Simmer, Soup, Boil, Braise, Hot Pot, Roast and Stir Fry.