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Electric Radiant Grill with Cabinet for Restaurant Kitchen Equipment

Electric Radiant Grill with Cabinet for Restaurant Kitchen Equipment

Electric/Gas Radiant Grill With Cabinet, All stainless steel body with nice-looking and easy to clean; High power output, quick heating and high efficiency.

  • ItemNo :

    ZH-TH
  • Brand:

    BENCHU
  • MOQ :

    1
  • Origin :

    Guangdong, China (Mainland)
  • Port :

    Huangpu,Guangzhou
  • Lead Date :

    Shipped in 6-10 days after payment
Product Details

Electric Radiant Grill with Cabinet

Features

· High power output, quick heating and high efficiency.

· All stainless steel body with nice-looking and easy to clean.

· The cast iron grid can keep thermal inertia.

· It is equipped with adjustable feet.

Electric Radiant Grill With Cabinet 

Model  ZH-TH
Volts  380V/50Hz
Power  12kW
N/W
 128kg
Dimensions
 800*900*(850+70)mm


↓↓↓Volcanic stone↓↓↓



See the model below for more models.↓↓↓

Electric Radiant Grill With Cabinet

Model  ZH-TH-400
Volts  380V/50Hz
Power  6kW
N/W
 65kg
Dimensions
 400*900*(850+70)mm


Gas Lava Rock Grill With Cabinet

Model  ZH-RH
Volts  /
Power  17kW
N/W
 128kg
Dimensions
 800*900*(850+70)mm
Gas Consumption  LPG: 2800-3700Pa(1.20kg/h) NG: 2000-2500Pa(1.76m³/h)

Gas Lava Rock Grill With Cabinet

Model  ZH-RHA
Volts  /
Power  8.5kW
N/W
 68kg
Dimensions
 400*900*(850+70)mm
Griddle size  350*610*20mm
Gas Consumption  LPG: 2800-3700Pa(0.6kg/h) NG: 2000-2500Pa(0.88m³/h)

Another frequently asked question we receive  is, “what’s the difference between a radiant & lava rock charbroiler?” (often called a chargrill as well).  Well the main difference is the way in which the heat is transferred to the food.  On a radiant chargrill the burner is positioned under a cast metal radiant from which the heat is radiated towards the food being grilled.  The radiant is usually pitched like a roof allowing the excess drippings to run off and not carbonize; although some of the drippings from the meat will actually “burn” and provide that chargrill aroma we are all so familiar with.  Lava rock charbroilers use a bed of lava rock positioned above the burners to catch and radiate the heat towards the meat above.  The porous lava rock catches and holds the drippings which when heated creates that delicious aroma associated with grilling food.  The downfall to the lava rock is that after being used for a while it will need to be replaced, but in my opinion it creates better grilled flavor and aroma. Both types of charbroilers are equally effective and when used by an experienced grill-master either will yield delicious results.


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