Commerical Induction Cooker 5000W(Concave type): Super quiet system design, to create a quiet, comfortable cooking environment, The patent large size coil to make the firepower strong and uniformity.
5kW Induction Cooker: Digital display and knob switch control, Can be applied different cooking programs namely the Stew, Simmer, Soup, Boil, Braise, Hot Pot, Roast and Stir Fry.
At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cu1
Desktop Type professional meat slicer :The single-layer blade:Can produce meat slice after one time cut;Can produce shredded meat after 2 times cut;Can produce diced meat after 3 times cut.
Commercial electric conveyor bread toaster. Stainless steel body. Easy handling for choosing front or rear discharge.Variable conveyor speed with toast and bun heat settings.
The tunnel pizza oven with the independent switch control technology,users can adjust the speed of the conveyor belt according to the cooking requirements and the temperater of the heating tubes of the upper and lower layers.
Big Rotary bread oven machine has three kinds: electric heating,fule type,gas type,which is widely used in food factory,supermarket,bakery,offices,canteens,Cake Bakery Food baking places etc..
Bread slicer blades are used in bread slicer machine such as commercial or industrial or professional bread slicer. Bread slicer blades are made ... appropriate for your needs. If you want to have a choice between different widths of the slices you can choose an adjustable bread slicer that offers two different slice widths.
Bread oven,High Quality infrared ray electric heating tube. High Quality Temperature Controller,Large double layer glass window, easy to witness the whole process of baking.
Our automatic hot air rotary oven adopts forced hot air circulation heating system to enhance the thermal transmission efficiency. Three heating methods, electricity, diesel and gas .
The combi-steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Convection Bake as well as operating modes such as Surround, Intensive and Broil. It shows its skill in Combination cooking - a combination of moisture and blower heat for perfect results, particularly when baking and roasting.
The dough ball has good color, sleek surface ,fragrant and sweet taste.Humanized design,dividing and rounding in a few seconds.This machine working with high precision and best capability.The Bread Dough Divider Machine working stably with low noise, high efficiency and convenience of moving-around.
This Bread Fermentation Machine adopts traditional temperature control and humidity control.Used electric heating pipes to raise temperature and humidity so that the envirnment which is suitable for bread ferment can be obtained.